donderdag 12 november 2015

Beetroot salad.

Hello dear readers,

This beetroot salad is soft in flavour and also really crunchy.
I love to eat this salad as a side dish with a BBQ, during a pick-nick or to go with pizza. This salad is also nice to have as a light lunch or diner.

To give the salad some extra flavour, I added fresh parsley and BroccoCress.
BroccoCress is broccoli sprouts. They are light and crunchy. I use them on salads, toast, soups and as garnish.

For the dressing I used mayonnaise, a little bit of yoghurt, lemonjuice, freshly ground black pepper and some salt.
I tried to keep the flavour of the beetroot and carrot as pure as possible.

I find this salad has a good balance in sweet, sour and earth-flavour.

beetroot salad

This recipe makes salad for 2-3 persons.

Preparation time: 15 minutes.

3 cooked beetroots
3 carrots
1 bunch of parsley
1 box of BroccoCress
1/2 tablespoon mayonnaise
1/2 tablespoon lemonjuice
black pepper and salt

Grate the beetroot with a rough grater. You can also slice the beetroot in thin slices. Put the beetroot in a large saladbowl.
Peel the carrots and grate with a rough grater. Add to the beetroot.
Wash the parsley and finely chop. Add to the salad.
Cut the BrocoCress with a scissors and put a bit aside for the garnish. Mix the rest into the salad.
Add all the other ingredients tot the salad and mix well.

Serve in a nice bowl and finish with the left over BroccoCress.


X Emma

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