Today I have a recipe for one of my favourite sweet slices.
I learned to make this caramel based slice whilst living in New Zealand, where it is very well known and populair.
Making this particular recipe requires some patience, but it is well worth it!
The slice is divided in to three layers; a biscuit layer, a layer of sticky firm caramel and an oaty coconut crumble topping.
I would recommend to cut the slice in to small pieces due to its richness, however some would disagree and have an extra large piece!